Eating food: The Toronto Underground Market edition

Sunday, October 21, 2012

The last month and a half has been a whirlwind adventure. No complaints here, just a realization that I needed a solid weekend of sleep to kick the mediocre feeling I've had for a bit. Enter, this weekend.

This weekend has been one of my favourite weekends in a while. Nothing planned, nothing that I had to do (with the exception of work) just a weekend of doing whatever comes my way. Friday night consisted of watching The League (!) at the neighbours and then making my home around midnight. That was exactly the Friday night I was overly excited to have.

Saturday started late with a sushi lunch (and some work) at a new sushi place I came across on King St. W one night when I was walking home. It totally trumps my go-to; it will now be known as my new go-to (it's also cheaper, and the people are super friendly). The morning then took a turn and I ended up at Shanghai Cowgirl-- a great resto on Queen W-- with BG for breakfast (him) and a beverage (me). Lots of travel talks and a keen realization that I want to travel. Right now.  Las Vegas next month?

Then the night hit and I had been invited by KF to the Toronto Underground Market. A foodie's heaven (haven?) with 42 vendors serving every type of food you can imagine. Lobster, Elk, Chicken, street eats, meringues with passion fruit in the middle (drool)-- sold.

I've also had a big pull towards Australia lately. Maybe it's the winter season looming? Maybe it's that when we first walked in, this was the first stand? Meat pies!



I was too focused on shoveling food in to take photos (damn). But my top favourites were (in no order):

Rock Lobster lobster roll
Jack & Lil's Passionfruit Meringues
Hot Bunzz (all 3 flavours: beef, elk, curried duck)

With that, we have: 1. A terrible blurry photo 2. me waiting ever so patiently for Lobster (by far the longest line we waited in) and 3. the "artsy" photo on the street car home.






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